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Cakes and Cake Decorating: A Complete Guide to Cake Decorating Techniques, with Over 100 Projects, from Traditional Classics to the Latest in Con
Langbeschreibung
All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.
Angela Nilsen has worked as a food writer both in Canada and England. She was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating imaginative novelty cakes.
ISBN-13:
9781780193342
Veröffentl:
2014
Erscheinungsdatum:
07.11.2014
Seiten:
256
Autor:
Angela Nilsen
Gewicht:
635 g
Format:
216x165x15 mm
Sprache:
Englisch
14,50 €*
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