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Cooking of Spain
Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs
Langbeschreibung
Contains over 65 authentic regional Spanish recipes, shown in stunning photographs.
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has had a house in Andalucia, Spain, for over 30 years and has appeared on both radio and television to promote Spanish food. Pepita's published works include Recipes from a Spanish Village (Conran Octopus), Master Chefs of Europe (Van Nostrand Reinhold) and Spain - a Passport Guide (Contemporary Books).
ISBN-13:
9781780192567
Veröffentl:
2013
Erscheinungsdatum:
30.05.2013
Seiten:
96
Autor:
Pepita Aris
Gewicht:
434 g
Format:
279x219x8 mm
Sprache:
Englisch
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