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Decorating and Icing 100 Cakes
A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs
Langbeschreibung
An inspiring collection of classic cake recipes, and a comprehensive instruction course in cake making and decorating skills for creating traditional, novelty and special occasion cakes, shown in more than 750 beautiful step-by-step photographs.
Angela Nilsen has worked as a food writer in Canada and the UK, and has contributed to many books. Angela was Food Editor of BBC Good Food Magazine from 1994-2004 and is now a freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She enjoys creating imaginative novelty cakes and devising tempting vegetarian dishes.
ISBN-13:
9781780191232
Veröffentl:
2012
Erscheinungsdatum:
27.03.2012
Seiten:
256
Autor:
Angela Nilsen
Gewicht:
1304 g
Format:
306x235x25 mm
Sprache:
Englisch
15,50 €*
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