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Lost Feast
Culinary Extinction and the Future of Food
Langbeschreibung
For readers of Michael Pollan and Anthony Bourdain comes an entertaining yet scholarly book about the foods we have loved to death. From passenger pigeons to megafauna, Newman identifies certain foods vulnerable to human appetite and which foods we'll struggle to protect in the future.
Lenore Newman is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey. She divides her time between Vancouver and Roberts Creek, British Columbia.
ISBN-13:
9781770416727
Veröffentl:
2022
Erscheinungsdatum:
05.04.2022
Seiten:
312
Autor:
Lenore Newman
Gewicht:
366 g
Format:
210x140x20 mm
Sprache:
Englisch
22,50 €*
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