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Lanka Food
Serendipity & Spice
Langbeschreibung
An in-depth look at Sri Lankan food, the building blocks of the cuisine and culture,and how it has evolved, filled with gorgeous location photography. The recipes are straightforward and delicious, include some step-by-step instructions, as well as how to put together a meal. This cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.
O Tama Carey first learnt to cook the food of her Sri Lankan heritage at her mother and grandmother's side – but began her cooking career quite by accident after landing a job in a restaurant kitchen in London's Notting Hill. Since then she has cooked French at Bistro Moncur, Chinese at Billy Kwong and Italian, of sorts, at Berta where she was head chef. In 2018 she opened Lankan Filling Station, her first solo venture in Sydney's inner city Darlinghurst. It's here that she spends most of her time pounding spices, working the floor and communicating the flavors of her Sri Lankan heritage. Outside the restaurant, her interests include bee keeping, salumi making, writing and teaching.
ISBN-13:
9781743797259
Veröffentl:
2022
Erscheinungsdatum:
30.03.2022
Seiten:
288
Autor:
O Tama Carey
Gewicht:
1288 g
Format:
258x210x32 mm
Sprache:
Englisch