Bücher online kaufen
The Whole Fish Cookbook
New ways to cook, eat and think
Langbeschreibung
More than sixty sustainable and resourceful recipes for making the most of the entire fish. Jamie Oliver has described Niland as 'one of the most impressive chefs of a generation'.
Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia's first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney's best restaurants. In 2019, his work was also recognized by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.
ISBN-13:
9781743795538
Veröffentl:
2019
Erscheinungsdatum:
17.09.2019
Seiten:
253
Autor:
Josh Niland
Gewicht:
1402 g
Format:
289x222x27 mm
Sprache:
Englisch