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Quay
Food Inspired by Nature
Langbeschreibung
Signature recipes from Australia's restaurant of the year, rejigged to make easily at home.
Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in the Sydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accolades and the restaurant was recently ranked 27th in the San Pellegrino World's 50 Best Restaurants 2010, as well as the Best Restaurant in Australasia. His unique philosophy is 'food inspired by nature' and he encapsulates this in his picture-perfect dishes that celebrate nature's beauty and diversity.
ISBN-13:
9781741964875
Veröffentl:
2010
Erscheinungsdatum:
01.10.2010
Seiten:
288
Autor:
Peter Gilmore
Gewicht:
2298 g
Format:
317x264x35 mm
Sprache:
Englisch
50,50 €*
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