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The Easy Creole and Cajun Cookbook
Modern and Classic Dishes Made Simple
Langbeschreibung
From Louisiana to your table with love—50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options. From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit! The Easy Creole and Cajun Cookbook features:
RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.
ISBN-13:
9781647393373
Veröffentl:
2020
Erscheinungsdatum:
17.11.2020
Seiten:
108
Autor:
Ryan Boudreaux
Gewicht:
276 g
Format:
232x186x10 mm
Sprache:
Englisch
12,50 €*
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