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The Best of New Orleans Cookbook
50 Classic Cajun and Creole Recipes from the Big Easy
Langbeschreibung
"Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the ... scent of Creole and Cajun cooking wafting through the streets. Let [this book] transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home"--Publisher marketing.
RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.
ISBN-13:
9781646114337
Veröffentl:
2020
Erscheinungsdatum:
03.03.2020
Seiten:
130
Autor:
Ryan Boudreaux
Gewicht:
326 g
Format:
232x189x10 mm
Sprache:
Englisch
16,50 €*
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