Complete Cajun Cookbook

100 Home-Cooked Bayou Classics
Langbeschreibung
"Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. [The book] makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes"
RYAN BOUDREAUX was born in Lafayette, Louisiana, and has more than 37 years of professional culinary experience in and around New Orleans. He has a wealth of food knowledge that he loves to share in his cookbooks and on his blog, CajunChefRyan.com.
ISBN-13:
9781638079132
Veröffentl:
2021
Erscheinungsdatum:
28.12.2021
Seiten:
202
Autor:
Ryan Boudreaux
Gewicht:
498 g
Format:
235x188x16 mm
Sprache:
Englisch

20,00 €*

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