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The Big Book of Cidermaking
Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Langbeschreibung
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
Inhaltsverzeichnis
The Ark of Apples Cider: A Sustainably Made, Healthy-ish Adult BeveragePart One: Making Cider 1 Choose Your Cidermaking Adventure 2 Equipment Overview 3 The Master ProcessPart Two: Recipes 4 Wild Ciders 5 Cultivated Ciders 6 Crafting Ciders with Wild Botanical Yeasts 7 Infused Ciders 8 Cider: Iced, Wined, and Spirited 9 Drinking Cider Acknowledgments Appendix 1: Troubleshooting Appendix 2: Apple Varieties Glossary Endnotes Bibliography Resources Index
Christopher Shockey and Kirsten K. Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon.
ISBN-13:
9781635861143
Veröffentl:
2020
Autor:
Christopher Shockey
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
12,99 €*
Lieferzeit: Sofort lieferbar
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