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The Big Book of Cidermaking
Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Langbeschreibung
Choose Your Cidermaking Adventure Life is too short to make hard cider that doesn't please your palate or intrigue your taste buds. Best-selling fermentation authors Christopher and Kirsten K. Shockey want you to create the cider you like to drink, and their expert guidance and step-by-step photographs provide all the knowledge you need to craft the perfect batch. No matter your preferences - sparkling or still, dry or sweet, clear or cloudy, funky or mellow, a light session style or a boozy sipper - prepare to explore the wild and wonderful world of cidermaking.
Inhaltsverzeichnis
The Ark of Apples Cider: A Sustainably Made, Healthy-ish Adult BeveragePart One: Making Cider 1 Choose Your Cidermaking Adventure 2 Equipment Overview 3 The Master ProcessPart Two: Recipes 4 Wild Ciders 5 Cultivated Ciders 6 Crafting Ciders with Wild Botanical Yeasts 7 Infused Ciders 8 Cider: Iced, Wined, and Spirited 9 Drinking Cider Acknowledgments Appendix 1: Troubleshooting Appendix 2: Apple Varieties Glossary Endnotes Bibliography Resources Index
Christopher Shockey and Kirsten K. Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon.
ISBN-13:
9781635861136
Veröffentl:
2020
Erscheinungsdatum:
01.09.2020
Seiten:
336
Autor:
Christopher Shockey
Gewicht:
942 g
Format:
226x202x21 mm
Sprache:
Englisch
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