Storey’s Guide to Raising Pigs, 4th Edition

Care, Facilities, Management, Breeds
Langbeschreibung
Raise hogs in a healthy, profitable manner with expert guidance and practical advice from long-time hog farmer Kelly Klober. Whether you're a small farmer or an artisanal breeder, this comprehensive guide gives you everything you need to know to be successful. Learn how to choose the right breed for your farm; oversee breeding, birthing, and nursing; manage safe, humane housing and fencing options; butcher your hogs and process the pork; and effectively market your hogs and pork.
Inhaltsverzeichnis
Preface  1 An Introduction to Raising Hogs Hog-Farming Trends * Modern Pork Production * Hog Myths * Talkin' Hog * Thinking Hogs * Identify Your Markets          2 Breeds Tried and True        Choosing Breeding Stock for Small Farms * Modern Swine Breeds * Why Purebred Hogs Instead of Hybrids? * Choose a Breed Type to Match Your Farm * Pigs as Pets  3 Raising Hogs for the Family Table  The Facilities * Essential Equipment * Buying a Pig or Two * Feeding Hogs * Bringing Your Pigs Home * Swine Finishing  4 Home Butchering and Pork Processing     Slaughtering the Hog * Breaking Down the Carcass * Butchering * Putting Away the Pork * Preserving Pork * There’s Pork in This? — Pork Recipes  5 Fitting and Showing Hogs               Showing Market Hogs * Showing Breeding Stock  6 The Hog Business                Running a Manageable Operation * How Many Hogs for Success? * Know Your Market * A Shift in Feeder-Pig Production * Show Pigs * Farrow-to-Finish Production * Finishing Hogs * Breeding-Stock Production * Direct Marketing Your Own Pork * What about Organic? * Contented Hogs * Lean and Green  7 Preparing for Your Herd     The Drylot * The Pasture * Fencing Choices * The Range House * Farrowing Structures * Housing for Sows with Nursing Pigs  8 Selecting Breeding Stock                Shopping for Livestock * Performance Data * Gilt Selection * Boar Selection * Bidding Decisions  9 Managing Your Breeding Herd                  Bringing in the Boar * Bringing in Gilts * Breeding Gilts * What's Best for the Boar * Gestation * Farrowing * The Pig at Birth * Caring for the Newborn Pig * Postfarrowing Sow Care * Care for Nursing Pigs * Weaning * Growout  10 Hog Health Care                A New Vulnerability * Breed Your Way Back to Vigor * A Health-Care Philosophy * Just the Basics * Veterinary Care * Injections * Parasite Control * Swine Ailments and Illnesses  11 Managing Your Hog Operation                Record Keeping * Marketing Hogs * The Hog Industry: Today and Tomorrow  12 Day-to-Day Life with Hogs                        Movin’ Hogs the Easy Way * Managing Information * Do It Right the First Time * Take Time to Scratch Their Ears * Goals * Every Pig Is Precious * Buying at Auction * Hog-Farm Fashion * Hog People   Epilogue         Appendixes    Hog Anatomy    Reproductive Information    Record-Keeping Templates                     Sample Calendar Year for the Diversified Small Producer Resources                      Glossary                      Metric Conversion Charts Index
Kelly Klober is the author of Storey’s Guide to Raising Pigs and has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers’ markets, breed preservation, chicken health, and sustainable practices.
ISBN-13:
9781635860436
Veröffentl:
2018
Erscheinungsdatum:
25.12.2018
Seiten:
344
Autor:
Kelly Klober
Gewicht:
918 g
Format:
238x184x23 mm
Sprache:
Englisch

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