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Modern Vegan Baking
The Ultimate Resource for Sweet and Savory Baked Goods
Langbeschreibung
"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.
GRETCHEN PRICE is a graduate of the Culinary Institute of America and has over 20 years of experience in the professional baking industry. After owning and running her bakery, Gretchen dedicated herself to promoting the endless possibilities in the world of vegan baking from her blog, Gretchen’s Vegan Bakery. Gretchen bakes delicious treats from her kitchen in New Jersey.
ISBN-13:
9781623159610
Veröffentl:
2018
Erscheinungsdatum:
23.01.2018
Seiten:
296
Autor:
Gretchen Price
Gewicht:
843 g
Format:
254x202x25 mm
Sprache:
Englisch
20,50 €*
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