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Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Langbeschreibung
A crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy, or nuts
Colette Martin is a food allergy mom and an expert on how to bake allergen-free. Having first learned to bake in her grandmother's kitchen with wheat, butter, milk, and eggs, she understands firsthand what it means to transform a kitchen to accommodate multiple food allergies. She is an advocate for food-allergic families, Vice-Chairperson on the Board of Directors for the Kids with Food Allergies Foundation, and a member of the Food Allergy and Anaphylaxis Network and of the American Partnership for Eosinophilic Disorders.
ISBN-13:
9781615191505
Veröffentl:
2012
Seiten:
304
Autor:
Colette Martin
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
20,99 €*
Lieferzeit: Sofort lieferbar
Alle Preise inkl. MwSt.