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Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All
Langbeschreibung
"Forks Over Knives" both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based diet can save your life. This cookbook provides a full year's worth of meals that cuts out animal products, refined oils, and processed foods.
Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods, produces a line of “in the bag mixes,” and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.
ISBN-13:
9781615190614
Veröffentl:
2012
Erscheinungsdatum:
14.08.2012
Seiten:
320
Autor:
Del Sroufe
Gewicht:
935 g
Format:
254x192x27 mm
Sprache:
Englisch
20,50 €*
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