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Learning to Bake Allergen-Free
A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Langbeschreibung
A crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy, or nuts
Colette Martin is a food allergy mom and an expert on how to bake allergen-free. Having first learned to bake in her grandmother’s kitchen with wheat, butter, milk, and eggs, she understands firsthand what it means to transform a kitchen to accommodate multiple food allergies. She is an advocate for food-allergic families, Vice-Chairperson on the Board of Directors for the Kids with Food Allergies Foundation, and a member of the Food Allergy and Anaphylaxis Network and of the American Partnership for Eosinophilic Disorders.
ISBN-13:
9781615190539
Veröffentl:
2012
Erscheinungsdatum:
19.06.2012
Seiten:
304
Autor:
Colette Martin
Gewicht:
917 g
Format:
251x200x22 mm
Sprache:
Englisch
20,50 €*
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