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Caribbean Vegan
Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Langbeschreibung
Here is your passport to a world of distinctive, unforgettable food--125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands
Taymer Mason grew up in a family of cooks who taught her to make--and love!--traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in her home country, Barbados.
ISBN-13:
9781615190256
Veröffentl:
2010
Erscheinungsdatum:
16.11.2010
Seiten:
239
Autor:
Taymer Mason
Gewicht:
638 g
Format:
230x179x19 mm
Sprache:
Englisch
19,50 €*
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