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Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink
Langbeschreibung
This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.
Inhaltsverzeichnis
Acknowledgments Foreword to the Second Edition by Ray Daniels Foreword to the First Edition by Sam Calagione Preface Welcome to Beer 1 The Story of Beer 2 Sensory Evaluation 3 Brewing and the Vocabulary of Beer Flavor 4 The Qualities of Beer 5 Tasting, Judging, and Evaluation 6 Presenting Beer 7 Beer and Food 8 Anatomy of a Style 9 British and Irish Ales 10 The Lager Family 11 Continental Ales, Weissbiers, and Ale-Lager Hybrids 12 The Beers of Belgium 13 Craft Beer in America and Beyond 14 A Sip Beyond A Glossary of Beer and Brewing Terms Atlas of Beer Flavors and Origins Further Reading on Beer Styles, Flavors, History, and More Organizations and Websites Index
Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.
ISBN-13:
9781612127781
Veröffentl:
2017
Autor:
Randy Mosher
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
4,49 €*
Lieferzeit: Sofort lieferbar
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