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Fiery Ferments
70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Langbeschreibung
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments.
Inhaltsverzeichnis
Foreword by Darra Goldstein IntroductionPart 1: Getting Started 1 Tools and Tips 2 Master the Techniques 3 The Hot Stuff: Your IngredientsPart 2: Fiery Ferments 4 Spicy Pre-Chile Recipes 5 Sauces 6 Salsas, Relishes, and Chutneys ... Oh My! 7 Flavor Pastes 8 Kimchis and Fermented Salads 9 Hot PicklesPart 3: On the Plate 10 Blazing Plates 11 Spirited Sips and Racy Desserts Fermentation Doctor Acknowledgments Index
Christopher Shockey is the coauthor of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling&160;Fermented Vegetables with his wife, Kirsten K. Shockey.&
160;The Shockeys&
160;got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermentation to others through classes and workshops held around the world and at their&
160;40-acre hillside homestead in the Applegate Valley of southern Oregon.
160;The Shockeys&
160;got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermentation to others through classes and workshops held around the world and at their&
160;40-acre hillside homestead in the Applegate Valley of southern Oregon.
ISBN-13:
9781612127293
Veröffentl:
2017
Autor:
Kirsten K. Shockey
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
11,99 €*
Lieferzeit: Sofort lieferbar
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