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The Apple Cookbook, 3rd Edition
125 Freshly Picked Recipes
Langbeschreibung
Bite into 125 delightful new possibilities for your daily apple. Celebrating the versatility of the beloved fruit, recipes range from crisp salads and warming soups to savory one-pot meals and, of course, dozens of sweetly satisfying desserts. Enjoy apple's tart flavor in a composed avocado salad; explore its complex contribution to onion samosas; and indulge in food nostalgia with pies, turnovers, crisps, and cobblers. You'll also find plenty of preserving ideas for all the apples you can't eat fresh.
Inhaltsverzeichnis
Chapter 1: Introduction to Apples Chapter 2: Apple Breakfasts & Breads Chapter 3: Apple Drinks & Snacks Chapter 4: Apple Salads & Sides Chapter 5: Apples Make the Meal Chapter 6: Apple Desserts Chapter 7: Preserving the Apple Harvest Chapter 8: Meet the Apples: Apple Varieties Appendixes Acknowledgments Index
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
ISBN-13:
9781612125183
Veröffentl:
2015
Erscheinungsdatum:
19.05.2015
Seiten:
240
Autor:
Olwen Woodier
Gewicht:
599 g
Format:
228x177x20 mm
Sprache:
Englisch
18,00 €*
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