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Homemade Liqueurs and Infused Spirits
Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
Langbeschreibung
As simple as...
Inhaltsverzeichnis
Acknowledgments
Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.
ISBN-13:
9781612120980
Veröffentl:
2013
Erscheinungsdatum:
19.11.2013
Seiten:
272
Autor:
Andrew Schloss
Gewicht:
679 g
Format:
233x177x20 mm
Sprache:
Englisch
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