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Applications of NMR Spectroscopy: Volume 1
Langbeschreibung
Applications of NMR Spectroscopy, Volume 1, originally published by Bentham and now distributed by Elsevier, presents the latest developments in the field of NMR spectroscopy, including the analysis of edible oils and lipid content in foods, the role of NMR spectroscopy in the human metabolomics and the diagnosis of autism-related disorders, protein-protein interactions, and NMR spectroscopy of chiral molecules.
Inhaltsverzeichnis
SECTION A: FOOD SCIENCES 1. Applications of Low-Field Pulsed Nuclear Magnetic Resonance Technique in Lipid and Food 2. Analysis of Edible Oils and Fats by Nuclear Magnetic Resonance (NMR) Spectroscopy
ISBN-13:
9781608059621
Veröffentl:
2015
Seiten:
232
Autor:
Atta-Ur Rahman
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
129,00 €*
Lieferzeit: Sofort lieferbar
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