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Salsas and Moles
Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
Langbeschreibung
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason-a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
Inhaltsverzeichnis
Acknowledgments Introduction The Essential Guide to Chiles Working with Chiles Ingredients Essential Techniques How to Use This Book classic table Salsas Hot Salsas MOLE and ENCHILADA SAUCES salsas for tacos Chunky Salsas and botanas Resources Index
Deborah Schneider
ISBN-13:
9781607746850
Veröffentl:
2015
Erscheinungsdatum:
14.04.2015
Seiten:
160
Autor:
Deborah Schneider
Gewicht:
520 g
Format:
210x172x20 mm
Sprache:
Englisch