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Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Langbeschreibung
"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."-The New Yorker
Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation-which won a James Beard Foundation Award in 2013-and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor "one of the unlikely rock stars of the American food scene." For more information, check out his website: wildfermentation.com.
ISBN-13:
9781603586290
Veröffentl:
2016
Seiten:
320
Autor:
Sandor Ellix Katz
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
31,49 €*
Lieferzeit: Sofort lieferbar
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