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The Wild Food Cookbook
Langbeschreibung
Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
Roger Phillips is the author of many books, including Trees of North America and Europe. He lives in England.
ISBN-13:
9781581576788
Veröffentl:
2014
Seiten:
192
Autor:
Roger Phillips
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
19,99 €*
Lieferzeit: Sofort lieferbar
Alle Preise inkl. MwSt.