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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Langbeschreibung
Title continued, "In Professional Cookery". With full coverage of the new unit on chocolate products.
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
ISBN-13:
9781510401853
Veröffentl:
2017
Erscheinungsdatum:
26.05.2017
Seiten:
656
Autor:
Neil Rippington
Gewicht:
1792 g
Format:
278x215x33 mm
Sprache:
Englisch
49,50 €*
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