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Global Food Security and Wellness
Langbeschreibung
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil, in August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent, world-renowned keynote and plenary speakers and young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods and R&D.¿
Inhaltsverzeichnis
4) Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil
Gustavo Barbosa-Cánovas is director of the Center for Non Thermal Processing of Food at Washington State University in Pullman, WA.
ISBN-13:
9781493964963
Veröffentl:
2017
Seiten:
517
Autor:
Gustavo V. Barbosa-Cánovas
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
1 - PDF Watermark
Sprache:
Englisch
149,79 €*
Lieferzeit: Sofort lieferbar
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