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Asian Foods
Science and Technology
Langbeschreibung
"combines the traditional art of Asian food preparation with modern scientific and technological development. a valuable reference for food professionals, nutritionists, as well as college students majoring in food science or human nutrition. It will provide readers with a general understanding of Asian foods and dietary habits, and may stimulate development of new products and businesses." - C.Y. Ma, The University of Hong Kong, in Food Research International
Inhaltsverzeichnis
Introduction. Rice Products. Wheat Products: Noodles. Breads, Cakes, Cookies, Pastries, and Dumplings. Foods from Other Grains and Starchy Materials. Oriental Soyfoods. Chinese Meat Products. Traditional Poultry and Egg Products. Traditional Oriental Seafood Products. Fruit Products. Vegetable Products. Fats and Oils in the Asian Diet. Perspectives on Alcoholic Beverages in China. Traditional Chinese Functional Foods. Cultural Aspects of Asian Dietary Habits . Health Implications of Asian Diets and Supplements.
ISBN-13:
9781482278798
Veröffentl:
1999
Seiten:
546
Autor:
Catharina Y. W. Ang
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
0 - No protection
Sprache:
Englisch
66,49 €*
Lieferzeit: Sofort lieferbar
Alle Preise inkl. MwSt.