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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Langbeschreibung
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
Inhaltsverzeichnis
: Supervisory skills in the hospitality industry
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
ISBN-13:
9781471806698
Veröffentl:
2014
Erscheinungsdatum:
25.04.2014
Seiten:
592
Autor:
Neil Rippington
Gewicht:
1587 g
Format:
274x212x30 mm
Sprache:
Englisch
49,50 €*
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