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Canning Cents
The Money-Saving Whole-Foods Canning Handbook
Langbeschreibung
Canning just makes sense... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
ISBN-13:
9781462115235
Veröffentl:
2015
Erscheinungsdatum:
10.03.2015
Seiten:
185
Autor:
Stephanie Petersen
Gewicht:
499 g
Format:
226x203x13 mm
Sprache:
Englisch
20,50 €*
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