Bücher online kaufen
Tartine
A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Langbeschreibung
The first, the original Tartine cookbook, is now recognized as a classic baking cookbook, a go-to for thousands of home bakers. This new edition features 58 new recipes for accessible treats such as: muffins, carrot cake, thumbprint cookies, peanut butter cookies, and cupcakes
Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.Gentl + Hyers are New York–based food and lifestyle photographers.
ISBN-13:
9781452178738
Veröffentl:
2019
Erscheinungsdatum:
01.10.2019
Seiten:
328
Autor:
Elisabeth Prueitt
Gewicht:
1360 g
Format:
261x224x32 mm
Sprache:
Englisch