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Tartine Book No. 3
Ancient Modern Classic Whole
Langbeschreibung
Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout.
Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.
ISBN-13:
9781452114309
Veröffentl:
2013
Erscheinungsdatum:
01.12.2013
Seiten:
304
Autor:
Chad Robertson
Gewicht:
1384 g
Format:
261x222x32 mm
Sprache:
Englisch