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Food Security and Environmental Quality in the Developing World

Langbeschreibung
Developing countries have made impressive progress in food production in recent years but at a high cost to environmental quality. As their populations continue to grow, soil degradation, contamination of natural waters, air quality, and greenhouse gases become increasing concerns. This book takes on the challenge of enhancing agricultural production while reversing trends in environmental degradation. It reviews the state of natural resources, fertilizer and energy needs, the importance of biotechnology, water quality, agricultural chemicals, pesticide residues, water harvesting, post-harvest food losses, storage and processing of animal products, and economic factors.
Inhaltsverzeichnis
Food Demand and Supply. Environment Quality. Technological Options. Poverty and Equity. Policy Issues. Issues and Priorities.
Rattan Lal, David O. Hansen, Norman Uphoff
ISBN-13:
9781420032215
Veröffentl:
2016
Seiten:
480
Autor:
Rattan Lal
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch

61,99 €*

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