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Women on Food
Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
Langbeschreibung
Charlotte Druckmanshook the media world with her 2009 groundbreaking piece for Gastronomica called "Why Are There No Great Women Chefs." Since then,food journalist, editor, and cookbook author Druckman has made the badass, unsung women in food the singular focus of her journalistic writing and reporting. Now with Women on Food, Druckman seeks to unite these radical, diverging voices of the food industry.
Charlotte Druckman is a journalist, food writer, and creator of Food52’s Tournament of Cookbooks (a.k.a. The Piglet). She is the author of Stir, Sizzle, Bake and Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen, and coauthor of Anita Lo’s Cooking Without Borders. Druckman resides in New York.
ISBN-13:
9781419736353
Veröffentl:
2019
Erscheinungsdatum:
29.10.2019
Seiten:
400
Autor:
Charlotte Druckman
Gewicht:
1118 g
Format:
231x169x40 mm
Sprache:
Englisch
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