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Advanced Professional Chef Level 3 Diploma
Langbeschreibung
Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today¿s challenging kitchens.Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques.With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.
ISBN-13:
9781408064214
Veröffentl:
2013
Erscheinungsdatum:
04.04.2013
Seiten:
544
Autor:
Gary Hunter
Gewicht:
1646 g
Format:
274x218x24 mm
Sprache:
Englisch
53,50 €*
Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktageni
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