Ultra-Processed People

Why We Can't Stop Eating Food That Isn't Food

Erstverkaufstag: 02.07.2024

Langbeschreibung
It's not you, it's the food.
Chris van Tulleken is an associate professor at University College London and a practicing infectious diseases doctor with a PhD in molecular virology. A BAFTA-winning broadcaster on the BBC across television and radio, he lives with his family in London.
ISBN-13:
9781324076261
Veröffentl:
2024
Erscheinungsdatum:
02.07.2024
Seiten:
384
Autor:
Chris van Tulleken
Sprache:
Englisch

18,50 €*

Lieferzeit: Vorbestellbar - Erscheint laut Verlag im/am 02.07.2024.i
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