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Foodborne Viral Pathogens
Langbeschreibung
Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions.
Inhaltsverzeichnis
Next Generation Sequencing, What Has It Told Us So Far?Rowena Bull and Fabio Luciani
Peter A. White is a Senior Lecturer in the School of Biotechnology and Biomolecular Sciences at the University of New South Wales, Sydney, Australia.
ISBN-13:
9781315392295
Veröffentl:
2016
Seiten:
276
Autor:
Peter A. White
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
241,99 €*
Lieferzeit: Sofort lieferbar
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