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The Instant Pot ® No-Pressure Cookbook

100 Low-Stress, High-Flavor Recipes
Langbeschreibung
Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook. Sure your pressure cooker can make simple soups and cook rice, but it can do so much more! Officially licensed by Instant Pot®, The Instant Pot No-Pressure Cookbook takes home cooks far beyond boring basics and introduces them to the versatility and adaptability of this miraculous kitchen gadget. Laurel expertly mixes traditional cooking methods with the convenience of pressure cooking, and uses the Instant Pot® in unexpected ways, creating a wide range of dishes using fresh ingredients. She shares how one appliance can become the key to making healthy, flavorful meals, without taking hours of your time. The book features: - 100 creative, delicious recipes for every meal, all designed to work perfectly with the Instant Pot® - Dishes based on cuisines from around the world-from Biryani with Currants and Cashews to Chorizo Hominy Grits and Shakshuka with Harissa and Feta. - Tips and hints to get the most out of your electric pressure cooker- Beautiful full color photos throughoutWith recipes that cover every meal and food group-from Spiced Banana Steel Cut Oats and Green Curry with Chicken, Eggplant, and Shishito Peppers to Vietnamese Brisket Tacos and even Pineapple Rum Mug Cakes-The Instant Pot ® No-Pressure Cookbook is an indispensable companion for every electric pressure cooker!
Inhaltsverzeichnis
B'FastSpiced Farro With Stewed PlumsSavory Chickpeas and Tomatoes With Fried EggsSpiced Banana Steel-Cut Oats for TwoBreakfast Sausage and Corn CongeeShaksuka With Harissa and FetaCherry and Chocolate Chip OatmealPolenta and Soft-Boiled Eggs With GremolataBreakfast Deviled EggsSteamed Egg CupsBrown Butter and Pear Wheat Berry BowlBrown Rice Breakfast RisottoMeaty MainsEasy Bo SaamNicoise SaladChicken MoleLazy Al PastorHainanese Chicken and RicePork Chops and RhubarbChicken and Olive TagineGreen Curry With Chicken, Eggplant, and Shishito PeppersBrats and BeetsVietnamese Brisket TacosAndouille Sausage Pot PieBeef Roast With Leeks and TurnipsSteamed Fish With Greens and Miso ButterSpicy BologneseBraised Short Ribs With MushroomsLamb Shanks With Red ChimichurriVeggie MainsParmesan Pumpkin RisottoCreamy Dal with Crispy OnionsRoasted Tomato and Feta RisottoChipotle Pinto Beans and Wild RiceWhite Bean Ragu SpaghettiTofu PaneerCharred Vegetable and Cheese GritsRed Curry With Kabocha SquashJackfruit Barbecue SandwichesFarro "Fried Rice"Chickpeas With Spinach and TomatoesArtichoke Heart and Lemony Pea PastaBiryani With Currants and Pine NutsVegetarian Deconstructed Cabbage RollsTamale PieGrainy and Beany SidesForbidden Rice With Grapefruit and JalapenoCheesy Rice and Broccoli RabeZesty Refried Black BeansChorizo Hominy GritsBleu Cheese and Caramelized Onion PolentaIsraeli Couscous SaladWhite Beans and RomescoChinese Five Spice Black-Eyed PeasCreamy Cauliflower and White Cheddar RotiniQuinoa Salad With Edamame and CornFarro With Mixed Herb PestoBeans 'N PorkHulled Barley SaladCoconut Sticky RiceBoiled PeanutsBrown BreadVeggie SidesGhee Mashed PotatoesGlazed Beets With Crispy Goat CheeseSpaghetti Squash With Currants and PancettaCreamed Collard GreensSesame and Garlic Whole CarrotsBraised Cabbage, Fennel, and ApplesButternut Squash and Sweet Potato MashStewed Kale With White Wine and BreadcrumbsRed Potatoes and Green Beans With Herb AioliMashed Green PlantainsEggplant and Red Pepper CrostiniBraised Artichokes With TzatzikiStewed Parsnips and CarrotsSoups and StewsBlack Lentil Soup with Bacon and ChardCreamy Lots of Mushrooms SoupSmoky Shrimp PosoleGarbure (Ham and White Bean Stew)Root Vegetable Soup With Garlic CroutonsPreserved Lemon and Garlic Lamb StewGreen Tortilla SoupTurkey Black Bean ChiliVegetarian GumboChicken and Split Pea SoupCheater Ramen (Japanese Chicken Noodle Soup)Beer and Bean ChiliSpicy Chicken Sausage Pasta E FagioliCurried Cauliflower and Butternut Squash SoupCreamy Spinach and Potato SoupChicken Paprikash StewSauces and Sweet StuffCarrot, Ginger, and Turmeric DressingMany Pepper Hot SauceCharred Tomato and Pepper MarinaraPineapple-Rum Mug CakesMango and Salted Plum Rice PuddingVanilla Stewed Stone FruitApple and Pear SauceStrawberry-Rhubarb CompoteChai TeaHot Spiced Cranberry CiderSalted Caramel FlanSweet and Spicy PersimmonsQuince Chutney
Laurel Randolph
ISBN-13:
9781250185594
Veröffentl:
2018
Seiten:
192
Autor:
Laurel Randolph
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch

10,49 €*

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