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The Psychology of Nutrition
Langbeschreibung
Explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink.
Inhaltsverzeichnis
Food and Drink; Development of Appetite for Food and Drink Physiological Influences on Appetite; The Soul of the Diet; Design of Beverages and Food Products; The Heart of the Diet; Dieting; Neuroscience of Ingestive Appetite; Psychology and the Sciences of Food and Health.
Booth, David
ISBN-13:
9781135794446
Veröffentl:
2016
Seiten:
236
Autor:
David Booth
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
50,99 €*
Lieferzeit: Sofort lieferbar
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