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Accelerating New Food Product Design and Development
Langbeschreibung
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This updated edition, by a group of seasoned food industry business professionals and academics, provides a real-world perspective of what is occurring in the food industry right now, offers strategic frameworks for problem solving and R&D strategies, and presents methods needed to accelerate and optimize new product development.
Jacqueline H. Beckley is Founder and President of The Understanding & Insight Group, LLC, Denville, New Jersey.
ISBN-13:
9781119149309
Veröffentl:
2017
Erscheinungsdatum:
06.10.2017
Seiten:
400
Autor:
Jacqueline H Beckley
Gewicht:
953 g
Format:
246x168x23 mm
Sprache:
Englisch
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