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Mathematical and Statistical Methods in Food Science and Technology
Langbeschreibung
Mathematical and Statistical Approaches in Food Science andTechnology offers an accessible guide to applyingstatistical and mathematical technologies in the food science fieldwhilst also addressing the theoretical foundations. Using clearexamples and case-studies by way of practical illustration, thebook is more than just a theoretical guide for non-statisticians,and may therefore be used by scientists, students and food industryprofessionals at different levels and with varying degrees ofstatistical skill.
Dr Daniel Granato, Research Fellow, Department of FoodEngineering, State University of Ponta Grossa, Paraná,Brazil.Dr Gastón Ares, Assistant Professor, Department ofFood Science and Technology, Facultad de Química, Universidadde la República, Uruguay
ISBN-13:
9781118434567
Veröffentl:
2013
Seiten:
536
Autor:
Daniel Granato
Serie:
Institute of Food Technologists Series
eBook Typ:
PDF
eBook Format:
Reflowable
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
187,99 €*
Lieferzeit: Sofort lieferbar
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