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Building Restaurant Profits
How to Ensure Maximum Results
Langbeschreibung
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is ""boiled down"" to the essence. They are filled to the brim with up to date and pertinent information.The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.
ISBN-13:
9780910627191
Veröffentl:
2003
Erscheinungsdatum:
12.01.2003
Seiten:
144
Autor:
Jennifer Hudson Taylor
Gewicht:
200 g
Format:
208x135x11 mm
Sprache:
Englisch
13,50 €*
Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktageni
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