The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

Langbeschreibung
Unlock the culinary mysteries of your farmers market and CSA box
Inhaltsverzeichnis
Introduction
Julia Shanks is a chef, serial entrepreneur and certified pilot whose passion for food preparation began when she was 12 years old and determined to bake, grill and steam her way through the complete set of Time-Life Cookbooks. In her later years, she honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. Today, Julia consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues. In her tiny, urban garden in Cambridge, MA, she harvests vegetables seven months out of the year.
ISBN-13:
9780865718227
Veröffentl:
2016
Erscheinungsdatum:
01.05.2016
Seiten:
336
Autor:
Julia Shanks
Gewicht:
653 g
Format:
226x202x22 mm
Sprache:
Englisch

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