Langbeschreibung
STEP INTO THE home cheese kitchen of a professional and learn how to make cheese-one exciting, personal and practical lesson at a time. Although the craft of cheesemaking is exploding in popularity, most beginner books are essentially loosely organized collections of recipes which lack a progressive, organic approach to teaching the fundamentals. Mastering Basic Cheesemaking takes you through the complete spectrum of cheesemaking processes in a way that will help any cheesemaker-hobbyist or budding professional-develop a thorough understanding of the essentials and cultivate the intuition and abilities that will position them for success-no matter what recipe they try.
Inhaltsverzeichnis
INTRODUCTION HOW TO USE THIS BOOK