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Plant Power
Protein-rich recipes for vegetarians and vegans
Langbeschreibung
Bold and flavourful ideas for people looking to achieve a balanced vegetarian, vegan or flexitarian diet. Uses the potential of produce and fresh ingredients instead of expensive meat substitutes.
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen which was shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent and she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
ISBN-13:
9780857836120
Veröffentl:
2020
Erscheinungsdatum:
02.01.2020
Seiten:
176
Autor:
Annie Bell
Gewicht:
603 g
Format:
246x187x20 mm
Sprache:
Englisch