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Low Carb Express
Langbeschreibung
From the award-winning food writer, comes an indispensable book for anyone who is looking for an achievable low carb diet to suit a busy lifestyle. Features 100 innovative, international recipes that are all easy-to-prepare and quick to cook. *Also appeared in February Buyer's Notes*
Annie Bell has a Master of Science degree in Human Nutrition. She is an award-winning cookery writer who trained as a chef before writing for Vogue, and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for the last 20 years. Her previous cookbooks include the Soup Glorious Soup, The Camping Cookbook, Annie Bell's Baking Bible, Low Carb Revolution and How to Cook.
ISBN-13:
9780857834355
Veröffentl:
2018
Erscheinungsdatum:
26.04.2018
Seiten:
208
Autor:
Annie Bell
Gewicht:
736 g
Format:
249x207x14 mm
Sprache:
Englisch