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The Sioux Chef’s Indigenous Kitchen
Langbeschreibung
Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.¿
Inhaltsverzeichnis
Contents
Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.
ISBN-13:
9780816699797
Veröffentl:
2017
Erscheinungsdatum:
10.10.2017
Seiten:
256
Autor:
Sean Sherman
Gewicht:
885 g
Format:
264x187x25 mm
Sprache:
Englisch
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