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The Birchwood Cafe Cookbook: Good Real Food
Langbeschreibung
Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. A longtime writer on local foods, Beth Dooley’s books include The Northern Heartland Kitchen and Minnesota’s Bounty: The Farmers Market Cookbook, a collaboration with photographer Mette Nielsen, whose work includes The Spoonriver Cookbook and The Splendid Table’s How to Eat Supper.
Inhaltsverzeichnis
Contents
Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. A longtime writer on local foods, Beth Dooley’s books include The Northern Heartland Kitchen and Minnesota’s Bounty: The Farmers Market Cookbook, a collaboration with photographer Mette Nielsen, whose work includes The Spoonriver Cookbook and The Splendid Table’s How to Eat Supper.
ISBN-13:
9780816679867
Veröffentl:
2015
Erscheinungsdatum:
01.11.2015
Seiten:
200
Autor:
Tracy Singleton
Gewicht:
794 g
Format:
226x203x23 mm
Sprache:
Englisch
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