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Tartine Bread
Langbeschreibung
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
ISBN-13:
9780811870412
Veröffentl:
2010
Erscheinungsdatum:
12.10.2010
Seiten:
304
Autor:
Chad Robertson
Gewicht:
1305 g
Format:
259x226x37 mm
Sprache:
Englisch